Beyond Biopharma Co.,Ltd.
Collagen Manufacturer
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Soy Protein Concentrate Powder Concentrated from Non GMO Soya Beans
Our company Beyond Biopharma is a supplier of Soy Protein Concentrate Powder isolated from Soya Beans. It contains around 50% proteins. The amino acids composition of soy protein is very good. It contains all 8 types essentical amino acids needed by human body, just like animal origin proteins. But as a plant origin protein, soy protein contains no fat and no animal DNA. Soy protein is considered as the new health proteins for those who want to supplement proteins besides meals.
Soy Proteins is getting more and more popular in the protein products as foods supplements.
Quick details of Soy Protein Isolate Powder
| Material name | Soy Protein Concentrate Powder |
| Origin of material | None GMO Peas |
| Color and Appearance | Yellowish Powder |
| Odor | Natural Characteristic odor of the product |
| Quality Standard | Chinese Food Standard |
| Purity of protein | ≥ 50% |
| Moisture content | ≤7% |
| Solubility | perfect solubility into water |
| Application | Nutritional ingredient for Health food and dietary supplement |
| Shelf Life | 2 years from production date |
| Packing | Inner packing: 20kg/PE Bags |
| Outer packing: 20KGS/BAGS |
The advantages of Beyond Biopharma as a supplier of Soy Protein powder
1. None GMO Verified: The Soya Beans we used to produce Soy protein powder are Non GMO Source.
2. Allergens free: Our Soy proteins are totally allergens free.
3. Organic: Our Soy protein is certified as organic
4. Several types of Soy protein powders for your choice: we have Soy Protein Isolate, Soy Protein Concentrate, and Soy Starch available
5. GMP and Well-established QC laboratory testing: Our Soy protein is produced in the GMP workshop and is tested in well-established laboratory before we release the materials to you.
Specification of Soy Proteins Concentrate Powder with 50% purity
| ITEMS | CONTROL LIMITE | TESTING METHOD |
| Appearance | Yellowish Powder, no impurities could be seen by naked eyes | Visual |
| Odor | Natural odor of the product | Smell |
| Solubility | Water soluble | In-house method |
| Loss on drying | Less than 7% | AOAC 925.09 |
| pH | 6.5-8.5 | Q/DFS0001S-2017 |
| Protein on dry base | ≥50% | AOAC 981.10 |
| Ash | ≤8% | AOAC 942.05 |
| Lead (Pb) | ≤1.0 ppm | ICP-MS |
| Arsenic (As) | ＜0.5 ppm | ICP-MS |
| Gluten | ＜20 mg/kg | R7001 |
| Total viable aerobic count | <30000CFU/g | AOAC 990.12 |
| Yeast & Mold | <100CFU/g | AOAC 997.02 |
| Salmonella | Negative in 25g | AOAC 967.26 |
| E.Coli | Negative in 1g | AOAC 991.14 |
| Particle size | 100% through 80 mesh | In-house Method |
Benefits of Soy Proteins compared with animal proteins:
Plant protein such as soy protein is rich in dietary fiber, which is very helpful for gastrointestinal digestion. Rich antioxidant elements can also slow down aging.
Animal protein is more similar to the protein structure of the human body than the vegetable protein, so it is more easily absorbed by the human body. However, the protein that is fried at a high temperature is easily converted into inferior protein, saturated fatty acid and cholesterol. Several problems are completely confusing for plant proteins.
Whether it is a vegan, egg yolk or a person who takes a single plant protein, it is recommended to increase the diversity of the diet and to consume many types of plant protein. If you mix animal protein with plant protein, you will get more nutritious value.