Food Grade Organic Pea Protein Isolate Powder For Nutritional Food Supplements

Food Grade Organic Pea Protein Isolate Powder for Production of Food Supplements

We Beyond Biopharma supplies the Organic food grade pea protein isolate powder. It is the protein powder isolated from the Non GMO Peas. The pea protein powder is yellowish powder with characteristic smell of Peas.

Our isolated pea protein powder contains around 75%-80% protein, with more than 18 types of amino acids.

Quick details of pea protein isolate

What are the advantages of our Pea protein ?

1. High purity of protein. We use the advanced technology to extract the high purity of protein from the peas.

2. None GMO: We use the None-GMO peas as raw materials to produce pea protein

3. No allergens: Unlike whey protein, the pea protein contains no allergens.

4. Organic: Our pea protein is certified as organic

5. GMP and Well-established QC laboratory testing: Our Pea protein is produced in the GMP workshop and is tested in well-established laboratory before we release the materials to you.

Specification of Pea Protein Isolate 80% purity

Regulatory information of Pea protein isolate

1. Pea protein is recognized as a food and nutritional ingredient by Food and Drug Authorities all around the World.

2. Pea protein is generally regarded as safe (GRAS) by the US FDA in the USA

3. The EU countries listed Pea protein as a food and nutritional ingredients.

4. China: Pea protein is listed in the Chinese food additives industry standard (GB/T 22493-2008) as the food and supplement ingredient.

General information about Pea Protein isolate powder:

Pea protein isolate powder is a type of natural plant-based protein extracted from the none genetically modified peas. It is of yellowish powder with characteristic natural odor. It has a good solubility into water which makes it popular in beverage products.

No chemicals are added during the manufacturing process of Pea protein powder, the pea protein’s natural functionality is well maintained. In the production process, we adopt the lactic acid bacteria fermentation method to make the protein powder contains a large number of active Lactobacillus. At the same time, it can add prebiotics to the protein which will increase the digestion and absorption of protein.

Pea protein has many advantages compared with other plan origin proteins. It contains no hormones and allergens. Moreover, the small molecular proteins accounts for 95% of the pea protein. Pea protein has a low anti-nutritional factor which means it will be easily absorbed by human body.

The amino acids composition of pea protein is suitable for human needs. The content of eight essential amino acids in the pea protein meets the requirements by FTO/ WHO. Especially the content of lysine is much higher than that in soy protein isolate.

Pea protein isolate has a good water solubility, and it is widely used in products including: plant protein beverage, Supplement Nutritional products, dairy product, bakery product, yogurt, ice cream. It could also be used as protein powder, protein supplement food and pet food. Pea protein is also added into ham, Sausage and other products.